Lamb Meatballs

Lamb Meatballs with Homemade Tzatziki

1 lb ground lamb

1/2 teaspoon garlic powder

1/2 teaspoon cumin powder

1/2 teaspoon turmeric

1/4/ teaspoon allspice

1/4 teaspoon nutmeg

1/2 teaspoon paprika

1/2 teaspoon salt

2 tablespoons of avocado oil

1. Add all of the ingredients (excluding oil) in a bowl, mix thoroughly.

2. Make in to 1.5 inch balls

3. Heat oil in a pan on medium to high heat.

4. Place meatballs in the pan and cook until browed and cooked through.

5. Serve meatballs over rice or quinoa with tzatziki sauce. Add in all your favorite ingredients.